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If you’ve ever waded through nutrition advice, you know it can be hard to trust what you read. Our registered dietitians and medical experts provide evidence-based information on food safety, diet trends, the health benefits of individual foods, eating plans for chronic conditions and more.
Options like almond, oat and coconut flours offer a decent amount of protein and fiber
These common cooking oils are often found in ultra-processed foods and can contribute to inflammation in your body
Packed with protein and potassium, this green-tinged nut can help with gut health and cholesterol levels
From protein consumption to progressive strength training and recovery time, you can build more muscle mass in four to 12 weeks
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This mineral — best found in foods — is essential for skin, bone and immune health
Some protein-containing foods are known to be good sources of biotin — but there are also likely other foods that just haven’t been studied yet
Along with boosting your energy, a moderate amount of coffee can help lower your risk of Type 2 diabetes, liver disease and certain cancers
Medications, dietary changes, abdominal massage and physical activity can all help you start to feel better
Opt for nutrient-dense, fiber-filled and protein-rich ingredients to reap the benefits of these healthy bowls
Some people can safely lose weight on just 1,200 calories — but it’s not right for everyone
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