If you’ve ever waded through nutrition advice, you know it can be hard to trust what you read. Our registered dietitians and medical experts provide evidence-based information on food safety, diet trends, the health benefits of individual foods, eating plans for chronic conditions and more.
Cravings are a natural response to hormonal changes, but giving into them may make you feel worse
People with PKU need to avoid high-protein foods, like meat, dairy, legumes and whole grains
Olive oil is high in heart-friendly unsaturated fats
The tropical fruit is a good source of antioxidants and vitamin C
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Alternating between periods of eating and fasting may benefit your health
This plant-based eating plan focuses on lowering cholesterol, making it a great companion to the Mediterranean diet
Research consistently shows that soy-based foods do not increase your risk of breast cancer
Health officials say that consuming unpasteurized milk increases potential exposure to harmful bacteria
Foods high in potassium, calcium and vitamins C and E can help lower your blood pressure
The leaves and pods from this tree are rich in essential nutrients
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