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Diet, Food & Fitness

Coconut oil being poured into skillet and olive oil being poured into skillet
January 30, 2026/Nutrition

Which Is Healthier: Coconut Oil or Olive Oil?

Olive oil is high in heart-friendly unsaturated fats

Lychee fruits scattered on table and in bowl
January 27, 2026/Nutrition

The Health Benefits of Lychee

The tropical fruit is a good source of antioxidants and vitamin C

Food on a plate that fits into a twenty-minute portion of a clock
January 26, 2026/Nutrition

What Is Intermittent Fasting?

Alternating between periods of eating and fasting may benefit your health

Fresh, raw milk being transferred to a storage container
January 23, 2026/Nutrition

Is Drinking Raw Milk Risky?

Health officials say that consuming unpasteurized milk increases potential exposure to harmful bacteria

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Person shopping for, choosing vegetables at grocery store
January 21, 2026/Nutrition

50+ Foods That Lower Blood Pressure

Foods high in potassium, calcium and vitamins C and E can help lower your blood pressure

Marathon runner and their snacks on day of marathon
January 19, 2026/Exercise & Fitness

What To Eat During Marathon Training

Your diet in the weeks, days and hours ahead of your race can power you to the finish line

A couple exercising in their living room in front of tablet, doing squats
January 16, 2026/Exercise & Fitness

Squats: How To Do Them and Why They Rock

Squats are foundational for building strength in your legs, glutes, quads and core muscles

Looking up at a moringa tree
January 13, 2026/Nutrition

A Quick Introduction to Moringa

The leaves and pods from this tree are rich in essential nutrients

Person holding drink and leisurely walking dog outside
January 9, 2026/Weight Loss

Positive Steps: How Walking Can Help You Lose Weight

A consistent walking program is an effective way to drop pounds and lose body fat

Ground cassava flour in wooden bowl with wooden spoon, with cassava root/yuca nearby
December 24, 2025/Nutrition

Health Benefits of Cassava, aka Yuca

This starchy root vegetable is a staple in many global cuisines — but it has to be prepared correctly, or it can cause serious concerns

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