Find the truth about questions that pique your curiosity in our series, “The Short Answer.” Digestive Disease & Surgery Institute Chair Conor Delaney, MD, PhD, answers this one.
Most Americans, 90 percent of us, are missing something essential in their diets: fiber. A Cleveland Clinic study suggests that a diet high in cereal fibers such as oats, barley, and 100 percent whole grains can reduce the risk of heart disease, lower triglyceride levels, improve glycemic control and help you lose weight. “Yes, when you eat … Read More
There is a lot of misinformation floating around about diverticular disease – namely diverticulosis and diverticulitis. Patients believe they can’t eat nuts or seeds, one of the most common myths, or they are simply confused about the difference between conditions. Below, the most common myths are dispelled. Myth 1: If you have diverticular disease, you … Read More
Colon cleansing, also called colonic hydrotherapy and colonic irrigation, is promoted for digestive troubles such as bloating, colitis, constipation and indigestion. It is also touted for completely unrelated problems. These include arthritis, alcoholism, allergies, lethargy, asthma and skin conditions. While this popular complementary treatment offers a great option for some patients with specific problems, I … Read More
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When laparoscopy was new in the 1990s, many colorectal surgeons thought it was a bad idea. It was never going to apply to colon surgery. This minimally invasive technique was good for gallbladder surgery, but for colon surgery, we thought it was not worth the time or the effort. The surgery was difficult to perform … Read More