An antibiotic-resistant strain of salmonella has found its way into the food supply and is making people sick. Take these food safety precautions to avoid salmonella linked to raw chicken products.
Think that food poisoning is only a risk with chicken that’s too pink or deviled eggs left on the picnic table too long? It turns out that salmonella, a type of bacteria that can cause foodborne illness, also can taint packaged snacks and cereals. Find out what you need to know about food poisoning.