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Try baking this luscious cake in a cast-iron skillet, though a 10-inch ovenproof skillet works just as well!Stone-ground yellow cornmeal replaces traditional wheat flour for an interesting change in texture and …
Peru has been cultivating potatoes for more than 6,000 years in the high Andean slopes near Lake Titicaca.A stroll through the public markets reveals a startling number of sizes, shapes and colors — including …
Looking for a quick, but healthy meal you can throw on the grill? Look no further.The savory, sweet coating for this tenderloin, with the kick of chipotle chiles, adds a rich flavor to the …
Thai restaurants have introduced our palates to new flavors and sauces. This recipe offers the best of Thai cooking with little fat, and less of the sodium you’ll find in restaurants. Not a fan …
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Combining low-fat feta and tofu makes for a lighter, healthier Greek salad. Serve this salad on lettuce leaves garnished with toasted whole-grain bread.Ingredients3/4 cup crumbled reduced-fat feta cheese3 scallions, white …
This recipe sneaks protein and fiber into everybody’s favorite cookie. Your kids will love them and never even guess that they’re made with chickpea puree!Ingredients1 can chickpeas1/2 cup almond butter (can …
Whether you’re a vegetarian who’s tired of the same old salads or an omnivore looking for a delectable plant-based entrée, you’re about to hit the jackpot.This salad is a stunning …
You can adapt this traditional Thai recipe using your preference of fresh or frozen seafood. Try a firm fish like scallops, lobster-tail meat or shrimp or substitute firm tofu for the seafood to create …
Couscous in chicken broth and lemon takes on a savory appeal that also compliments vegetables like asparagus and tomatoes. This side dish works well with grilled meats, poultry or fish.Ingredients1 teaspoon extra virgin olive …
You don’t have to be a pastry wizard or a cookie connoisseur to wow your friends and family with a special dessert. In fact, you don’t even have to spend much time in …
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