Ever wonder if there’s any truth to turning orange after eating too many carrots? A dermatologist breaks it down for you.
We all know about cole slaw that uses cabbage as the main ingredient. This sweet and crunchy version uses carrots instead, and features creamy Greek yogurt as a dressing rather than mayonnaise.
You see carrots in rainbow bunches at the market. Is one color more nutritious than another? Tap or click each color in this interactive infographic to discover which nutrients help to create different hues.
These mildly sweet carrots with dried fruit and savory walnuts are packed with flavor and will look beautiful on your dinner table. Plus, you can easily double this recipe for a large crowd.