This sweet and crunchy version of coleslaw uses carrots instead of cabbage, and features creamy Greek yogurt as a dressing rather than mayonnaise.
Carrots come in a variety of different colors. But what hue is the healthiest and most nutritious? A dietitian discusses the different types of carrots, plus five savory recipes.
Ever wonder if there’s any truth to turning orange after eating too many carrots? A dermatologist breaks it down for you.
These mildly sweet carrots with dried fruit and savory walnuts are packed with flavor and will look beautiful on your dinner table. Plus, you can easily double this recipe for a large crowd.