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Not all cholesterol-rich foods are bad for you
A closer look at what's inside your favorite candy
How to keep the blues at bay and reap health benefits, too
The short answer from cardiologists
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Genetics appear to play a stronger role in heart disease
What you eat may protect you from a ‘brain attack’
Egg labels aren't all they're cracked up to be
The creamy cooking ingredient is delicious but not without its risks
Some bad news about the beloved breakfast staple
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