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Dairy, wheat, seafood, nuts and other foods may trigger inflammation
The conditions have similar symptoms, but are very different
Alpha-gal syndrome has become more common and is a leading cause of anaphylaxis
Rarely are the red, itchy welts from chronic hives connected to what you eat
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Keep the menu plain and simple and make sure you stay hydrated
New treatment offers hope for outgrowing the life-threatening condition
More than 90% of allergic reactions can be linked to these foods
Be prepared, read up, team up, trust your gut and advocate
It’s likely a short-term sensitivity (not an allergy) to acidic foods
Try foods first to see if your child has a reaction
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