Autumn brings with it deer hunting season, and if you’re a hunter, there’s a lot to keep in mind about staying safe both in the field and when you return home with your spoils. As hunting season begins, here’s what you need to know about cleaning your kill, safely storing the meat for consumption and more.
Is the ‘5-second rule’ fact or fiction when it comes to food that falls on the ground? Find out in this short answer from a dietitian at Cleveland Clinic.
Eating raw or undercooked chicken is dangerous for more than just standard food poisoning. Here’s why and what to do to protect yourself.
Vomiting can be tied to different conditions that may pass on their own. In other cases, you may need a trip to the emergency room for intravenous fluids. Know when to worry and when to go to the doctor.
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What should you eat when you don’t feel well? A dietitian explains what you should focus on and gives solid advice for what to reach for.
Grilling out? Are you sure your burgers are really cooked safely? Our dietitian weighs in.
Canning your own is a great, and healthy idea, if you know what you’re doing. Here are pointers for avoiding botulism.
Washing food before you eat it may sound like a good idea, but that’s not always true.
Debating if you should pitch it or eat it? Our dietitian offers some tips about food “best by” dates for helping you decide.
Our digestive disease specialist answers frequently asked questions about foodborne illness.