Eating raw or undercooked chicken is dangerous for more than just standard food poisoning. Here’s why and what to do to protect yourself.
Vomiting can be tied to different conditions that may pass on their own. In other cases, you may need a trip to the emergency room for intravenous fluids. Know when to worry and when to go to the doctor.
What should you eat when you don’t feel well? A dietitian explains what you should focus on and gives solid advice for what to reach for.
Grilling out? Are you sure your burgers are really cooked safely? Our dietitian weighs in.
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Canning your own is a great, and healthy idea, if you know what you’re doing. Here are pointers for avoiding botulism.
Washing food before you eat it may sound like a good idea, but that’s not always true.
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Our digestive disease specialist answers frequently asked questions about foodborne illness.
Find the answers to questions that pique your curiosity in our series “The Short Answer.” Gastroenterologist Christine Lee, MD, explains how to detect food poisoning.
An antibiotic-resistant strain of salmonella has found its way into the food supply and is making people sick. Take these food safety precautions to avoid salmonella linked to raw chicken products.