The CDC is warning consumers to avoid eating romaine lettuce products due to an outbreak of a dangerous strain of E. coli bacteria. Baruch Fertel, MD, explains why this particular strain of E. coli is especially dangerous.
An antibiotic-resistant strain of salmonella has found its way into the food supply and is making people sick. Take these food safety precautions to avoid salmonella linked to raw chicken products.
If you have ever have a stomach ache that makes you wonder about food poisoning, pay attention to how long symptoms last. Poisoning from Escherichia coli — better known as E. coli bacteria — often mirrors a viral infection, but many times is more severe and persists longer.
Washing food before you eat it may sound like a good idea, but that’s not always true. I like to give my patients these simple guidelines to follow for food safety.
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Some people prefer their meat on the rare side. But as a registered dietitian, I want my patients to be aware that tasting or eating undercooked meat can cause food poisoning.
Canning your own fruits and vegetables at home has many benefits, but it also brings an increased risk for food-borne illness.
Vomiting can be tied to different conditions that may pass on their own. In other cases, you may need a trip to the emergency room for intravenous fluids. Know when to worry and when to go to the doctor.
You stand in front of the refrigerator staring at a “sell by” date on food and have the internal debate: Do I throw it in the trash or take my chances? You’re not the only one. Upwards of 91 percent of consumers have thrown food out based on the dates on packaging. But the dating … Read More
Listeria is the third leading cause of death from food poisoning, according to the Centers for Disease Control (CDC). An estimated 1,600 people get listeriosis each year, and about 260 die.