The taste of raw cookie dough is so popular, it’s become an ice cream flavor. But there’s danger in that deliciousness. It’s a wise food safety practice to hold off sampling your cookies until they are baked.
About 9 percent of foodborne illness outbreaks occur in the home, but it’s almost impossible to tell where the bacteria may live with the naked eye. A new study identifies the top kitchen items that are commonly cross-contaminated during the preparation of a meal. Kansas State University researchers analyzed the food prep practices of 123 people. … Read More
We have reached the last in our list of the top 6 diet myths, and this week we focus on the fruits and veggies nature provides for our health benefits. There are a lot of claims out there about exactly how nature provides those fruits and veggies, though. Are they best consumed just the way … Read More