Some people believe unpasteurized milk has more nutrients, causes fewer allergies and promotes health. Yet it’s far more likely to cause foodborne illness. A dietitian shares the facts about raw milk.
Washing raw chicken may seem like the right idea but a Cleveland Clinic expert explains why it’s actually something to avoid.
The taste of raw cookie dough is so popular, it’s become an ice cream flavor. But there’s danger in that deliciousness. Here’s why you should hold off sampling your cookies until they are baked.