These ginger sweet potato pancakes are a tasty side dish to go with any dinner. They’re a great source of fiber and vitamins A and C, too!
Ever stare at the salsa aisle hoping to see something new? Making your own keeps it interesting! Try our pinto bean, charred corn and onion salsa and we promise it will be a hit at your next party!
A mousse can be sweet or savory, like this lighter-than-air side dish. Make it ahead of time and reheat in the microwave when you’re ready to serve!
It’s easy to make this warming soup of chicken and tomato broth, cabbage greens and other vegetables. Freeze extra to keep you warm all winter long!
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These classic potato pancakes are mouth-watering, light, thin and crispy. Try them as a side dish with applesauce and sour cream.
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look at your veggie inventory at home and roast whatever you find!
Baked beans can make a great side dish, but this recipe, which includes low-fat kielbasa, makes for a hearty, filling dinner.
These green beans offer sweet and spicy flavors along with the distinctive taste of cilantro or Thai basil. They make a great side dish, and you can also use the sauce to pour over grilled white fish or chicken.
Couscous in chicken broth and lemon takes on a savory appeal that also compliments vegetables like asparagus and tomatoes. This side dish works well with grilled meats, poultry or fish.
This is the potluck-friendly side dish you’ve been looking for! Deliciously different, we think of it as a new take on roasted veggies.