A mousse can be sweet or savory, like this lighter-than-air side dish. Make it ahead of time and reheat in the microwave. Bake the sweet potatoes in soufflé cups or in a gratin or casserole dish.
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look in your refrigerator vegetable drawer and roast whatever awaits you.
This salad is a perfect pick when you have guests for dinner and have a lot of other dishes to prepare. You can make the dressing a day or two ahead if you like.
Baked beans can make a great side dish, but this recipe, which includes low-fat kielbasa, makes for a hearty, filling dinner.
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This Asian-inspired stir fry recipe marries sweet and sour flavors. Makes a perfect side dish to broiled chicken or fish. Select firm, straight stalks with closely closed tips, whether you like pencil-thin or thick stalks.
This hearty black bean and avocado salad contains soluble fiber and monounsaturated fatty acids to help fight cholesterol, which ultimately can lower your risk of heart disease.
It’s easy to make this warming soup of chicken and tomato broth, cabbage greens and other vegetables.
Bursting with vitamins, minerals, flavors and colors, this veggie dish is destined to become a favorite on holidays (or any time a year).
This stuffing is a fabulous addition to your holiday meal whether you bake it separately or use it to stuff the bird. The apple, onion, celery and sage flavor your turkey beautifully.
One of the ways you can make vegetables more appealing to your family is to add a sauce. Like dressing on a salad, it adds flavor and a bit of texture.