Mushrooms and barley pair perfectly together. So why not try them in this delicious low-fat soup? It’s a satisfying, rich-tasting recipe that’s guaranteed to warm up any cold day or night.
This soup is a real family pleaser. It’s easy to make and full of Mexican-inspired flavor. You can also substitute chicken or black beans for the beef to your taste.
For lunch or a simple week-night dinner, it will delight your taste buds, nourish you, and warm you from the inside out.
Stay full with this broccoli, bean and leek soup. Worried you don’t have everything you need? We offer plenty of substitution options.
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This soup brings a naturally sweet flavor to the table for dinner.
This dish is one for the whole family. It’s full of vegetables and a low fat chicken broth to make dinner night healthy.
Try this healthy chicken soup recipe with dumplings, wild rice or whole wheat noodles.
A hearty vegetable soup bursting with nutrients and the sweet and nutty taste of peanut butter.
Love creamy soups but not the, uh, cream? Try our dietitian’s Easy Creamy Corn Soup. There’s no actual cream. Instead, it’s blended to give you that creamy mouth feel you love — without the guilt.
This hearty vegetable soup of zucchini, yellow squash and chickpeas will warm you up inside. Stewed tomatoes, vegetable broth and a dollop of yogurt make a tasty broth.