Love creamy soups but not the, uh, cream? Try our dietitian’s Easy Creamy Corn Soup. There’s no actual cream. Instead, it’s blended to give you that creamy mouth feel you love — without the guilt.
This hearty vegetable soup of zucchini, yellow squash and chickpeas will warm you up inside. Stewed tomatoes, vegetable broth and a dollop of yogurt make a tasty broth.
For lunch or a simple week-night dinner, it will delight your taste buds, nourish you, and warm you from the inside out.
It’s easy to make this warming soup of chicken and tomato broth, cabbage greens and other vegetables.
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Leeks are in the same family as onions, but have a mild flavor that complement the other ingredients without overpowering them.
This soup is a real family pleaser. It’s easy to make and full of Mexican-inspired flavor. You can also substitute chicken or black beans for the beef to your taste.
This hearty, tasty soup is full of flavor but low in calories. It’s also naturally sweet, with carrots and butternut squash.
This rich-tasting soup boasts only 1 gram of fat in each serving. The best part? The taste. Meaty mushrooms of various varieties and barley are a perfect pair.