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Eggs find their way into many recipes — think cakes, cookies, quiches and omelets.But there can be a variety of reasons why you may seek out an egg substitute: You may have an egg allergy …
You may have come across gluten-free recipes and even seen gluten-free items on menus at restaurants. But should you start following a gluten-free diet?While it may be a dietary choice for …
Cooking with oils is a big part of many recipes and adds flavor to your dishes. But navigating which oils are best — or worst — for your health and your recipe can be a challenge. There …
Just as some rules are made to be broken, some recipes are made to be reinvented. Traditional stuffed pepper recipes are heavy on meat and cheese, but we prefer a lighter approach that packs in …
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Meatloaf may not have the most appetizing name, but it’s a comfort food staple in many households.However, most recipes — a hunk of ground red meat mixed together with eggs and breadcrumbs — are comfort …
Trying to eat wee bit (or a lot!) healthier? You don’t have to abandon all of your tried-and-true recipes.Making an ingredient swap can give your meal plenty of flavor but make …
Cook time: 30 minutesBaked cinnamon apples are a fall and winter favorite, but you can certainly enjoy them all year! Traditional recipes use sugar. But to cut down on calories, our recipe offers an alternative …
There’s a favorite culinary trick for making creamy, comforting soups without dairy. You simply substitute cashews for heavy cream or butter in your recipes.Cashews are mild in flavor and lend a creaminess that …
We’ve rounded into pumpkin season, heading home for the holidays and all that fine festive food.Chances are, you’ve already got the pumpkin pie recipes down. Why not treat your family to pumpkin …
Q: I’ve heard that using alcohol (like vodka) to kill germs is the same as using hand sanitizer. Is that true?A: There are a lot of different recipes out there for using alcohol …
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