Grilling out? Are you sure your burgers are really cooked safely? Our dietitian weighs in.
Kitchen items are frequently cross-contaminated during meal prep. Our expert outlines the top kitchen contaminators and how to make sure you don’t get sick.
The taste of raw cookie dough is so popular, it’s become an ice cream flavor. But there’s danger in that deliciousness. Here’s why you should hold off sampling your cookies until they are baked.
Why is tanning so bad for you? Our expert explains the very real dangers.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Washing food before you eat it may sound like a good idea, but that’s not always true.