Washing food before you eat it may sound like a good idea, but that’s not always true.
The taste of raw cookie dough is so popular, it’s become an ice cream flavor. But there’s danger in that deliciousness. It’s a wise food safety practice to hold off sampling your cookies until they are baked.
Grilling out? Are you sure your burgers are really cooked safely? Our dietitian weighs in.
About 9 percent of foodborne illness outbreaks occur in the home, but it’s almost impossible to tell where the bacteria may live with the naked eye. A new study identifies the top kitchen items that are commonly cross-contaminated during the preparation of a meal. Kansas State University researchers analyzed the food prep practices of 123 people. … Read More
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Why is tanning so bad for you? Our expert explains the very real dangers.