Make this creamy, comforting soup without worrying about added dairy. This recipe calls for cashews rather than heavy cream or butter you typically find in similar offerings.
If you have a large skillet in your kitchen, take advantage of this recipe. If you want to add a little more nutritional value, replace with a whole grain pasta.
Shrimp is high in protein, low in calories and is readily available at grocery stores and neighborhood markets.
Snow peas, which are thin and flat, lend crunch and a fresh flavor to this quick dish.