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Once perishable food hits the table, it’s typically good for about two hours
Levels are generally low, but there are ways to minimize potential health risks
Drinking untreated water can have dangerous consequences, like bacterial infections
Cut up foods into small pieces and make sure you sit down and focus during meals
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Color, texture, smell and expiration date all hold important clues
Warning: A popular TikTok hack to extend the life of avocados could lead to food poisoning
For most healthy people, raw fish is safe, but following safety guidelines is key
Check reviews, check labels and double check packaging
Time of onset and duration of symptoms tell the story
Pasture-raised and organic eggs have additional nutritional benefits
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