This recipe makes an amazing breakfast or — let’s be honest — who doesn’t love breakfast for dinner? It’s incredibly versatile, protein-packed and easy on your digestive system. And it’s always a …
Mussels are one of the tastiest delicacies from the sea, and this salty, spicy blend of flavors only emphasizes how sweet and satisfying they are. A great source of protein, these are absolutely perfect as …
… 6 gSugar: 11.9 gProtein: 10 gSodium: 183 mgCalcium: 146 mgMagnesium: 57 mgSelenium: 3 mcgPotassium: 391 mg— Recipe used with permission from You On a Diet: the Owner’s Manual for Waist Management by Michael …
Tired after a long day’s work? You can prepare this quick, easy and tasty meal in minutes. Whichever protein you choose is a healthy option, and the sauerkraut kicks in with fiber and minerals …
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Coleslaw uses cabbage as the main ingredient, but isn’t about time we play around with this traditional side dish? This sweet and crunchy version uses carrots instead, and features creamy Greek yogurt as a …
Gelatin powder adds a sneaky protein kick to these sweet frozen treats. They’re perfect as post-workout recovery fuel, and an easy and delicious way to get key nutrients into active kids. Get the …
… 138Total fat: 7 gSaturated fat: 1 gCholesterol: 0 mgSodium: 41 mgTotal fiber: 3 gProtein: 3 gCarbohydrate: 19 g— Recipe courtesy of Keep the Beat: Delicious Healthy Eating from the National Heart, Lung and Blood Institute.
… dish your own! If you’re not a fan of tofu (although you did click on this recipe!), use 1 lb of chicken or beef instead, and use whatever fresh vegetables you have available.Ingredients2 …
Your go-to salmon brunch meal is probably a bagel, but why not try something different? This meal makes a great weekend brunch dish because the dill and the caraway are so refreshing and uplifting …
… and toss.Nutrition information (per serving)Calories: 107Total fat: 0.5 gSaturated fat: 0.1 gProtein: 3 gCarbohydrate: 25 gFiber: 5.4 gSodium: 37 mg—Recipe developed and copyrighted by Kristine Napier, MPH, RD, LD.
Advertisement
Advertisement