Looking to eat heart-healthy? Try these salmon burgers. They’re easy to make and can be cooked on a skillet or grilled.
These spinach, mushroom and tomato stuffed burgers might sound fancy, but they are easy to make. And when you wrap them in lettuce, they give you a delicious, bunless burger option.
Using beets in these meatless burgers gives them a red-meat look without the beef. They also have a chewy texture that comes from the quinoa, oats and chopped nuts.
Love burgers but trying to be healthier. You can still have your burgers with these 6 tips from our dietitians.
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Grilling out? Are you sure your burgers are really cooked safely? Our dietitian weighs in.