These spinach, mushroom and tomato stuffed burgers might sound fancy, but they’re easy to make. And when you wrap them in lettuce, they offer a delicious, bunless burger option.
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Makes 4 burgers
Calories: 347
Fat: 21 g
Saturated fat: 8 g
Cholesterol: 94 mg
Fiber: 5 g
Protein: 30 g
Carbohydrate: 9 g
Sodium: 160 mg
— From the book, Eat Fat, Get Thin, by Mark Hyman, MD.
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