I get asked about all the time what people should eat to help maintain their heart health. One reason might be that the topic of diet has become very controversial in recent years.
Eating breakfast may have health benefits – but food choices matter as well. A dietitian offers her suggestions for front-loading your day with heart-healthy meals and snacks.
One of the ways you can make vegetables more appealing to your family is to add a sauce. Like dressing on a salad, it adds flavor and a bit of texture.
If you’re like most Americans, you’re eating too much sodium — even if you don’t use the salt shaker to add it to your food.
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Cook very small, young turnips with sweet apples for an especially appetizing side dish. Seasoned with cinnamon and nutmeg, this dish goes very well with a lean protein. There is no need to peel the white turnips — just give them a good scrub.
Get heart-conscious tips for cooking and ordering healthy Mexican meals.
Here are healthy Asian menu ingredient swaps and preparation tips along with flavor-packed recipes from Cleveland Clinic nutrition experts.
Pumpkin is good for your heart, eyesight, immune system and more. Learn six ways – plus some favorite Cleveland Clinic recipes – to add more pumpkin to your diet.
Revamp your favorite Italian recipes with heart-healthy cooking tips from Cleveland Clinic nutrition experts.
Lots of controversy and confusion surround cholesterol. In patients who have coronary artery disease, peripheral artery disease or carotid artery disease, there is no question about the benefit of cholesterol-lowering medications. However, for the rest of us who don’t have these diseases and don’t want to get them, how can we lower our cholesterol naturally? There are … Read More