Calorie- and fat-conscious eaters may opt for turkey bacon as a healthier alternative to the traditional kind. But this substitute is also high in fat and sodium and offers few other benefits.
Scientific evidence has been accumulating for decades that colon cancer is more common among people who eat the most red meat and processed meat.
A dietitian weighs in on the age old debate – is red meat healthy for you or not?
Grilling out? Are you sure your burgers are really cooked safely? Our dietitian weighs in.
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Lunch meat is generally considered unhealthy, but what if it’s your only option? A dietitian discusses what to consider.
Washing food before you eat it may sound like a good idea, but that’s not always true.
With countless options to choose from, which do you buy? Dr. Mark Hyman shares some key differences between conventional, organic, and grass-fed meats.