Filled with healthy fats and fresh ingredients, this dish will leave you feeling satisfied and nourished and ready to embrace your weekend warrior.
This dish marries the sweetness of salmon to the nutty taste of toasted quinoa.
This noodle salad is full of flavorful cool greens and veggies topped with tender salmon filet. The fish also offers greater than 100 percent of recommended vitamin D.
Blackening seasoning gives the salmon fillets a restaurant-like quality that’s easy to achieve. Try it with rice pilaf and delicious yogurt sauce.