Make this creamy, comforting soup without worrying about added dairy. This recipe calls for cashews rather than heavy cream or butter you typically find in similar offerings.
Creamy chowder is delicious on a cold day, and this recipe with fresh steamed clams makes it even more satisfying. (But you can also use canned clams if you can’t get your hands on fresh ones.) Prep up to one day in advance for a real time-saver. And for a dairy-free version, feel free to use olive oil or coconut oil instead of grass-fed butter.
If the winter weather has you down, why not take a little trip to Mexico? This slow-cooker recipe, inspired by a traditional Mexican soup, packs in phytonutrients and a bright, belly-warming flavor that tastes like pure sunshine.
Chicken soup doesn’t always have to be chicken noodle. Here we’ve swapped in escarole instead for added folic acid, fiber, and vitamins A and K.
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For lunch or a simple week-night dinner, it will delight your taste buds, nourish you, and warm you from the inside out.
A satisfying and healthy option for your next dinner. This cool and creamy soup provides a unique blend of flavor.
This dish comes with a smoky kick on top of being filled with essential vitamins and minerals.
This chowder is rich in flavor and can make great left overs during the week.
Sweet and spicy come together for a soup that’s sure to warm you up. Try it over quinoa or next to a side of greens.
Stay full with this broccoli, bean and leek soup. Worried you don’t have everything you need? We offer plenty of substitution options.