This tasty dessert is a crowd-pleaser. Add cinnamon, vanilla, orange juice and coffee to bittersweet chocolate, and you’ve got a fabulous topping for bars made of almonds, raisins and brown rice cakes.
Looking for a new salad idea? Look no further. This roasted beet salad is bursting with flavor from fresh figs, walnuts and bacon, served on a bed of arugula.
Fall is the perfect time to get into baking. These biscotti are low in calories and perfect with your favorite tea.
Peanut butter, almond butter, sunflower seed butter, soy nut butter, walnut butter. You definitely have more choices for nut butters these days. Our dietitian weighs in on how to pick your spread.