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Nutrition

If you’ve ever waded through nutrition advice, you know it can be hard to trust what you read. Our registered dietitians and medical experts provide evidence-based information on food safety, diet trends, the health benefits of individual foods, eating plans for chronic conditions and more.

Woman eating a salad at her kitchen counter
March 18, 2025/Nutrition

Can Time-Restricted Eating Help You Lose Weight?

Consuming all of your calories in an eight- to 12-hour timeframe may help you drop pounds

Sliced grilled chicken on greens, with avocado and tomatoes
March 18, 2025/Weight Loss

The Best Weight Loss Diets, According to a Dietitian

Research shows promising results from options like the DASH diet and Mediterranean diet

Blue matcha powder and matcha-making equipment surround a glass mug of blue matcha tea
March 14, 2025/Nutrition

Is Blue Matcha Good for You?

The color-changing ingredient is caffeine-free and full of antioxidants

Various herbs and spices like paprika, tumeric, bay leaf, rosemary, cumin and peppercorns
March 13, 2025/Nutrition

How To Add Flavor to Your Food Without Salt

Keep the flavor and cut the sodium by using herbs, garlic, ginger, citrus and more in your cooking

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Chunks of beef tallow in wooden bowl
March 13, 2025/Nutrition

Chewing the Fat: Is Beef Tallow Healthy?

It’s best to avoid regular use of the ‘beef drippings,’ given high levels of saturated fat

Wooden tray filled with fried fish, french fries and coleslaw
March 12, 2025/Nutrition

Why Are Fried Foods So Bad for You?

They’re full of calories and sometimes trans fats, which contribute to stomach issues, inflammation and a higher risk of having obesity and heart disease

Pickle juice in a glass on a wooden board with pickles
March 11, 2025/Nutrition

Is Pickle Juice Good for You? 6 Potential Benefits

Pickle juice has a reputation as a probiotic powerhouse, workout recovery aid, hangover cure and more

Different types of flour poured out in rows
March 4, 2025/Nutrition

Are Some Flours Healthier Than Others? Here Are 8 Worth Trying

Options like almond, oat and coconut flours offer a decent amount of protein and fiber

Person lifting bottle of olive oil off grocery store shelf
March 3, 2025/Nutrition

Seed Oils: Are They Actually Toxic?

These common cooking oils are often found in ultra-processed foods and can contribute to inflammation in your body

Hand holding pile of pistachios, with other hand picking one up
February 28, 2025/Nutrition

The Health Benefits of Pistachios

Packed with protein and potassium, this green-tinged nut can help with gut health and cholesterol levels

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