… mushroom barley soupCrunchy bistro lentil saladSpicy roasted chickpeasSpring vegetable stir-fried riceWhite bean stew with rosemary and spinachWhole-grain Mexican pilafNow that you know the benefits of resistant starch, you may find it hard to …
… K, potassium and manganese).Olives (for vitamin E and a helping of healthy fat).Leafy greens like spinach, arugula or kale (boost your intake of vitamins A, K and C, potassium, fiber and calcium).Pineapple …
… Legumes (black beans, lima beans).Fiber-rich whole grains (quinoa).Low-fat dairy products (milk, yogurt).Greens (spinach).Dark chocolate.Magnesium supplementsSupplements offer another way to get a boost of magnesium. Taking 200 mg to …
… t be the only place you turn. Fruits like grapefruit and cantaloupe — and vegetables like carrots and spinach — get the job done and aren’t as calorie dense.Just make sure you don’t overdo …
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… like orange juice, milk alternatives, and tofu. Plant-based foods that are natural sources of calcium include spinach, sesame seeds and almonds,” shares Zumpano.Foods to eatHere’s what’s on the menu for good …
… always be the best choice if you have certain health factors. (A more detailed comparison.)Kale vs. spinachSome choices aren’t worth agonizing over. This is one of them, says Patton.These leafy greens can …
Should you eat certain foods for immunity?We’ve all heard that when you’re sick, chicken soup and hot tea are key to beating an illness into submission. But can food really make you …
Get to know your B vitamins: Meet vitamin B2, also called riboflavin. B2 is one of eight B-complex vitamins. These vitamins work together to change carbohydrates from foods into fuel for your body. Vitamin …
Vitamins, minerals and botanicals are touted as moisturizing powerhouses that make skin smooth, supple and radiant. Vitamin E is commonly listed among them, and some people also take it as a supplement. But is vitamin …
You may have heard of folate. But what is it? And why should you make sure you’re getting enough of it?The B vitamin, found naturally in food, aids in making DNA and other …
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