… is meat that has been preserved by smoking, curing, salting or adding chemical preservatives (think bacon, ham, sausage, hot dogs, etc.). Processed meat is classified as a Group 1 carcinogen, which means there’s evidence …
… I recommend eating a protein-based breakfast. I’m a fan of egg whites with a turkey sausage or chicken sausage. I love cottage cheese or Greek yogurt for breakfast. I think they’re great …
… or pain in your heel.Skin symptoms:Swelling of an entire toe or finger, giving it a sausage-like appearance.Red or silver scaly spots on your skin (psoriasis).Pitting, ridges or detachment of fingernails …
… or “potassium nitrate.” Some common foods that include them are:Deli-style meats.Bacon.Hot dogs.Salami.Sausages.Some cheeses, including gruyere, edam, gouda, processed cheese and cheese spreads.But what makes the nitrates and …
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… options.Always read labels. Pay special attention to soups and processed meats like deli meats, hot dogs, sausage and ham. They’re packed with sodium.Buy salt-free snacks. Choose low sodium or salt free …
… don’t taste particularly salty. But the numbers don’t lie.Beware the deli counter: “Deli meats, sausages, pickles and even cheese can have a lot of salt,” Dr. Laffin says. So think twice before …
… making them to pair with skillet-cooked chicken in this Asian-themed dish or with Italian turkey sausage and sun-dried tomatoes.Saucy goodnessIf you want a traditional bowl of pasta that will generate WOWs …
… like butter, cream, ice cream and high-fat cheeses.Processed meats like deli meat, hot dogs and sausage.Sugary foods like sweets and pastries.Do healthcare providers still recommend the TLC diet?People continue to …
Meal prepping can save you precious time and money and help you eat healthier on an ongoing basis. But what should you make?!“Think about meals you like to eat at restaurants and that others …
Lots of diet plans have come and gone, but DASH is here to stay. The DASH eating plan (or DASH diet) has been around for decades because there is solid science to prove that it …
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