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… heel and sole of your foot.Painful swelling of an entire finger or toe, giving it a sausage-like appearance.Inflammation of your eye, including conjunctivitis and uveitis.Digestive disorders like inflammatory bowel disease.What …
… is meat that has been preserved by smoking, curing, salting or adding chemical preservatives (think bacon, ham, sausage, hot dogs, etc.). Processed meat is classified as a Group 1 carcinogen, which means there’s evidence …
… food diet, try to avoid:Tough fibrous proteins like meats with gristle, meat with casings (hot dogs, sausage and kielbasa), lunch meats with whole spices, shellfish, beansAll nuts, seeds and chunky peanut butterDried fruits, coconut …
… I recommend eating a protein-based breakfast. I’m a fan of egg whites with a turkey sausage or chicken sausage. I love cottage cheese or Greek yogurt for breakfast. I think they’re great …
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… or pain in your heel.Skin symptoms:Swelling of an entire toe or finger, giving it a sausage-like appearance.Red or silver scaly spots on your skin (psoriasis).Pitting, ridges or detachment of fingernails …
… or “potassium nitrate.” Some common foods that include them are:Deli-style meats.Bacon.Hot dogs.Salami.Sausages.Some cheeses, including gruyere, edam, gouda, processed cheese and cheese spreads.But what makes the nitrates and …
… options.Always read labels. Pay special attention to soups and processed meats like deli meats, hot dogs, sausage and ham. They’re packed with sodium.Buy salt-free snacks. Choose low sodium or salt free …
… don’t taste particularly salty. But the numbers don’t lie.Beware the deli counter: “Deli meats, sausages, pickles and even cheese can have a lot of salt,” Dr. Laffin says. So think twice before …
When you’re pregnant, it’s important to eat a healthy diet that provides the nutrients you need. That helps keep you feeling your best and promotes healthy fetal development.There are also some foods …
Making pasta for dinner is incredibly simple. Boil water. Add pasta. Cook about 10 minutes. Drain water. Add sauce. Serve. It’s not like you need a degree from culinary school for that, right?But …
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