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Tag: antioxidants

Black currants on green
June 3, 2025/Nutrition

Black Currants: 4 Reasons This Bold Berry Belongs on Your Plate

Black currants are small but mighty — rich in nutrients that can boost heart health, fight inflammation and protect your eyes

Person adding spirulina powder to a blender
May 19, 2025/Nutrition

What Is Spirulina and Why Is It So Good for You?

This ancient algae antioxidant is good for your heart, mouth and more

Wooden spoonful of brown rice over a slow cooker full of brown rice
April 23, 2025/Nutrition

5 Reasons To Consider Switching to Brown Rice

Brown rice can help lower your risk of chronic disease, support digestion, manage weight and blood sugar, and build muscle

Pile of whole-grain sorghum
March 21, 2025/Nutrition

5 Ways Sorghum Is Good for You

A whole grain, sorghum is chock-full of antioxidants and nutrients that boost energy, support a healthy immune system and more

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Hand holding pile of pistachios, with other hand picking one up
February 28, 2025/Nutrition

The Health Benefits of Pistachios

Packed with protein and potassium, this green-tinged nut can help with gut health and cholesterol levels

Person pouring coffee from a French press in their kitchen
February 24, 2025/Nutrition

This Should Perk You Up: The Surprising Health Benefits of Coffee

Along with boosting your energy, a moderate amount of coffee can help lower your risk of Type 2 diabetes, liver disease and certain cancers

Person stirring glass mug of green tea with spoon
September 5, 2024/Nutrition

How Green Tea Can Benefit Your Health

Catechins (antioxidants) in green tea help fight inflammation and diabetes, while improving memory and heart health

Foods rich in vitamin E: broccoli, avocado, sweet potato, almonds, sunflower seeds, apricots, pepper and a bottle of oil
July 24, 2024/Nutrition

What Can Vitamin E Do for You?

The essential nutrient can benefit your immune system, eyes and skin while lowering disease risk

Big open jar of pickles
May 22, 2024/Nutrition

Are Pickles Good for You?

Pickles are low in fat and calories and rich in some vitamins and minerals, but they’re usually high in sodium

Bowl of partially peeled tamarind
May 8, 2024/Nutrition

5 Reasons To Try Tamarind

With a sweet, tangy flavor, this tropical fruit is super versatile and high in antioxidants

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