Looking for a great dip for your next party or gathering? Try this tasty (but brain healthy) Cannellini Bean Dip With Roasted Red Peppers.
Try this fresh take on chips and guacamole. Besides the classic ingredients, we’ve added edamame and pomegranate seeds. The result is a feast for your eyes — not to mention delicious!
Shy away from serving regular artichoke dip because it’s too high in unhealthy fats? Try our version from Functional Medicine Director Mark Hyman, MD, which uses olive oil and plenty of Italian herbs. Plus, it’s ready in nearly no time!
Edamame, or green soybeans, are available shelled or fully cooked in pods in the produce and frozen vegetable sections of supermarkets.