Recipe: Easy Artichoke Dip + Crudités

Shy away from serving regular artichoke dip because it’s too high in unhealthy fats? Try our version from Functional Medicine Director Mark Hyman, MD, which uses olive oil and plenty of Italian herbs. Plus, it’s ready in nearly no time!

Recipe: Edamame Hummus

Edamame, or green soybeans, are available shelled or fully cooked in pods in the produce and frozen vegetable sections of supermarkets.

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