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Searching nature for edible items requires training and knowledge to avoid poisonous plants
There’s no easy way to tell whether a mushroom is poisonous or safe — and making a wrong choice can be deadly
Sushi made with raw or undercooked fish should be avoided, but other types are OK
Health officials say that consuming unpasteurized milk increases potential exposure to harmful bacteria
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Salmonella is a common bacterium that can contaminate raw meat, eggs, seafood and more
Leftovers can be kept in the fridge for three to four days or frozen for three to four months
Bananas, rice, applesauce and toast are easy on your stomach, but they don’t have enough vitamins and nutrients for more than a couple days
Extended outages lasting more than four hours can make food in your fridge unsafe to eat
Once perishable food hits the table, it’s typically good for about two hours
The stomach flu, food poisoning and motion sickness can make you vomit and may result in dehydration
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