Recipe: Fudgy Black Bean Brownies

These tasty brownies are made without any flour – so you can eat them even if you are avoiding wheat and/or gluten. The black bean is a surprising ingredient that gives this dessert texture but which doesn’t interfere with the chocolate flavor.

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Brain Pacemakers, Vaccine Ethics and Other News of the Week

Here is this week’s round-up of stories from around the Web featuring Cleveland Clinic experts that we know you won’t want to miss: Pacemakers for Parkinson’s patients More than 7 million people worldwide can’t button a shirt, drink a cup of coffee or get out of a chair because of Parkinson’s disease. But a little-known surgery can help … Read More

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Guaranteeing ‘Gluten-free’ Really Is Gluten-free

There’s good news if you have celiac disease and need to eat gluten-free. The FDA has mandated that any food labeled “gluten-free” has to be exactly that: gluten-free. On August 2, the agency ruled that any food product labeled “no gluten” or “gluten-free” can’t contain more than 20 parts per million of gluten, which is … Read More