Recipe: Fudgy Black Bean Brownies

These tasty brownies are made without any flour – so you can eat them even if you are avoiding wheat and/or gluten. The black bean is a surprising ingredient that gives this dessert texture but which doesn’t interfere with the chocolate flavor.

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Brain Pacemakers, Vaccine Ethics and Other News of the Week

Here is this week’s round-up of stories from around the Web featuring Cleveland Clinic experts that we know you won’t want to miss: Pacemakers for Parkinson’s patients More than 7 million people worldwide can’t button a shirt, drink a cup of coffee or get out of a chair because of Parkinson’s disease. But a little-known surgery can help … Read More

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The Surprising Truth About Gluten-Free Food and Weight Loss

Gluten-free diets are the latest craze for those looking to lose weight, but what’s the truth? Is gluten responsible for my love handles?  The answer is no, but let’s clear the air of any confusion. What is gluten and Celiac disease? Gluten is a protein found in wheat, rye, barley and countless processed foods including … Read More