These tasty brownies are made without any flour, so you can eat them even if you’re avoiding wheat and/or gluten. The black bean is a surprising ingredient that gives this treat texture, but doesn’t interfere with the chocolate taste. We promise!
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Makes 16 servings
Calories: 90
Total fat: 5 g
Saturated fat: 1 g
Trans fat: 0 g
Cholesterol: 35 mg
Sodium: 85 mg
Total carbohydrate: 11 g
Fiber: 2 g
Sugar: 7 g
Protein: 3 g
— Recipe provided by Digestive Disease Health Team dietitians.
This colorful side dish will tantalize your taste buds
They’re both essential minerals but do different jobs in your body
This herb offers different potential benefits from the basil you find in pesto
Fish, cruciferous veggies, turmeric, yogurt, ginger and green tea all reduce inflammation
From meat to beans, we’ve got some ideas to help you create the perfect-for-you chili recipe
This subtly minty beverage can help balance hormones and loosen stiff joints
Coffee won’t cure a hangover and you definitely shouldn’t mix your cocktail with an energy drink
Focus on the philosophy — replenishing and respecting your skin — not necessarily the steps
This social media sleep hack with tart cherry juice and magnesium could be worth a try