These cookies, with subtle hints of vanilla, are sure to please. They’re also lower in fat than most cookies. But with all the flavor, you won’t miss the fat.
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For cookies:
2 ¼ cups cake flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted stick margarine or butter, softened
½ cup granulated sugar
2 tablespoons firmly packed
brown sugar
1 egg
1 teaspoon light corn syrup
1 ½ teaspoon vanilla extract
For icing:
1 cup powdered sugar
5 tablespoons hot water
1/8 teaspoon vanilla, orange, or lemon extract
2 drops food coloring (optional)
Makes 18 cookies
Each 2-cookie serving contains:
Calories: 142
Calories from fat: 27
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 12mg
Sodium: 47mg
Total carbohydrate: 27g
Dietary fiber: 0g
Sugars: 14g
Protein: 2g
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