What sets this recipe apart from the original Shepherd’s pie? It has less fat, less calories, but is still full of flavor!
If your family is clamoring for corn on the cob this summer, why not try a few of our healthier takes? Instead of the usual butter/salt duo, here are a dozen flavor sensations. There’s sure to be something to please everyone!
This dish marries the sweetness of salmon to the nutty taste of toasted quinoa.
This souffle is perfect to share with someone after a meal. With only 130 calories per serving, it’s packed with strawberries for a perfect pairing.
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Eating a diet loaded with these plant-based foods, such as this tasty dish, can help you stay at a healthy weight.
Deep fried or pan fried, you can’t go wrong with this traditional Middel Eastern dish. Serve it up filled with a variety of veggies and just a bit of yogurt.
This salad can be an appetizer, a side, or your main course. Serve this colorful and filling dish on it’s own or with a bit of bread.
Upgrade your oats when you make your breakfast by adding nuts and fruit. It’s not only delicious, but it’s good for you too.
You can’t go wrong with a twice baked potato side. This healthy alternative makes the perfect side to any dinner.
This simple soup is packed with veggies, spices and lots of chicken. Use it to warm up, or enjoy on a rainy day.