This stuffing is a fabulous addition to your holiday meal whether you bake it separately or use it to stuff the bird. The apple, onion, celery and sage flavor your turkey beautifully.
For lunch time — or anytime — pizza in a snap!
This pie is light yet rich-tasting and can be made ahead — great for any party! It uses bottled Key lime juice (easier than finding fresh Key limes) and cookies with no trans fats, naturally!
Don’t forget to purchase ground white meat turkey. Not all ground turkey is lean, so be choosy.
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This classic comfort food is healthier when you use lean ground turkey instead of ground beef and add colorful garden vegetables. Watch it quickly become a family favorite!
Stumped for a new, but simple, way to prepare your old weeknight standby: boneless chicken breasts? Try this super easy way to prepare chicken that’s not too hot, but spiced just right for most everyone’s taste.
These salmon patties are not only tasty — they’re rich in heart-healthy omega-3 fatty acids, too. Make them ahead of time and refrigerate until you’re ready to cook.
Looking for a dressing that’s different and still kind to your waistline? Try this flavorful fat-free version, which uses two fruits for flavor and texture. You won’t miss the fat at all.
This frittata is full of flavor and nutrients, yet is low in calories. The herbs and variety of vegetables make it an unforgettable omelet dish.
Perfect for lunch or dinner, this beautiful salad, topped with tangy dressing, provides a variety of plant nutrients plus heart-healthy omega-3 fat.