This recipe uses whole-wheat noodles to keep you feeling full, as well as using spinach and protein.
Switch up how you make your ravioli. This contains a mix of mushrooms and pumpkin mousse for a great filling.
This recipe includes a garden of vegetables — with garlic, tarragon, parsley, and red pepper. It’s also packed with vitamins, phytonutrients and fiber.
Find the answers to questions that pique your curiosity in our series, “The Short Answer.” Functional medicine registered dietitian Lindsay Malone, RD, fields this one about pasta choices.
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Not all pasta recipes are based on tomatoes, oil and hard Italian cheeses. This light, creamy recipe offers a new, delicious option.
A new study linking pasta consumption to a lower body mass index (BMI) may have taken you by surprise. But before you start eating pasta for breakfast, lunch and dinner, consider these four factors.
This satisfying and flavorful dish is full of healthy ingredients, including salmon, wheat fettuccine, olive oil and marinara sauce. Use red pepper flakes if you prefer a little spice.