Veggies galore, and herbs and spices to boot!
This fantastic pasta recipe includes a garden of vegetables, along with a pantry of herbs and spices. It’s also packed with vitamins, phytonutrients and fiber.
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Calories: 229
Total fat: 9 g
Saturated fat: 1.7 g
Protein: 9 g
Carbohydrate: 33 g
Dietary fiber: 4.6 g
Sugar: 6 g
Cholesterol: 0 mg
Sodium: 283 mg
— Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness.
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