You’ll love this pantry-friendly and impressive version of the classic French sauce.
Shrimp is high in protein, low in calories and is readily available at grocery stores and neighborhood markets.
Quick to prepare, nutritious, and delicious, this dish will please a crowd or make a perfect dinner for two.
Fresh steamed clams make this creamy chowder extra good; however, canned clams work well too. When steaming, you can save time by preparing them up to one day in advance. For a dairy-free version, use olive oil or coconut oil instead of grass-fed butter.