Enjoy fresh seafood tossed with whole-wheat angel hair pasta and spinach, flavored with lemon and garlic. You can reinvent this tasty dish with different seafood combinations.
Quick to prepare, nutritious and delicious, this scallop dish will please a crowd or make a perfect dinner for two.
Creamy chowder is delicious on a cold day, and this recipe with fresh steamed clams makes it even more satisfying. (But you can also use canned clams if you can’t get your hands on fresh ones.) Prep up to one day in advance for a real time-saver. And for a dairy-free version, feel free to use olive oil or coconut oil instead of grass-fed butter.
Shrimp is high in protein, low in calories and is readily available at grocery stores and neighborhood markets.
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This classic French sauce served over a bed of lettuce is perfect for lunch or a side at dinner.
Mussels are one of the tastiest foods from the sea, and this salty, spicy blend of flavors only emphasizes how sweet and satisfying they are.