The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look in your refrigerator vegetable drawer and roast whatever awaits you.
This salad is a perfect pick when you have guests for dinner and have a lot of other dishes to prepare. You can make the dressing a day or two ahead if you like.
This Asian-inspired stir fry recipe marries sweet and sour flavors. Makes a perfect side dish to broiled chicken or fish. Select firm, straight stalks with closely closed tips, whether you like pencil-thin or thick stalks.
Leafy greens, mushrooms, peppers and squash pack this tasty brown rice dish with fiber and nutrients. It’s flavored with sambal, an Indonesian chili paste, lemon and fresh herbs.
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Bulgur wheat adds moistness and is a great source of fiber.
These minted fruit kabobs are a fresh, sweet dish that make for a light and pretty dessert or a fun snack.
Bursting with vitamins, minerals, flavors and colors, this veggie dish is destined to become a favorite on holidays (or any time a year).
Wow your friends and family with this festival of flavor and textures. Enjoy tart Granny Smith apples, sweet fennel bulb, fresh herbs and almonds, topped with a creamy sweet-and-sour dressing.
This hearty, tasty soup is full of flavor but low in calories. It’s also naturally sweet, with carrots and butternut squash.
The best smoothies are nutrient-dense and full of protein, vitamins, minerals and healthy fats. This delicious smoothie will also help activate your metabolism, sustain your energy levels and stabilize your blood sugar.