Warm, fall flavors shine in this hearty lentil dish that’s loaded with nutrients and fiber. Impress your guests with this perfectly balanced dish.
The great part about this recipe is that you don’t have to do any special shopping for it! Simply take a look at your veggie inventory at home and roast whatever you find!
Wheat berries impart a pleasant, chewy texture and nutty flavor. Best of all, they won’t turn into mush when mixed with a dressing or moist fruits or vegetables, so you can take this salad on-the-go!
Split peas are high in fiber, which can help decrease cholesterol, normalize blood sugars and help you achieve and maintain a healthy weight. All of these things, in turn, support a healthy heart.
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Enjoy this quick and easy dish as a vegetarian main course or as a simple side for a grilled entrée. It’s perfect for using up those end-of-the-season tomatoes.
Get ready for (vegetarian) Taco Tuesday! Our take on tacos — featuring roasted cauliflower, poblano peppers and tomatoes — won’t leave you missing the traditional meat and cheese.
This is the potluck-friendly side dish you’ve been looking for! Deliciously different, we think of it as a new take on roasted veggies.
Throw together this quick lentil pasta salad and impress all of your guests with this flavorful, nutrient-dense dish.
Want a great snack packed with protein? Try edamame! It helps you feel full for much longer than any carbohydrate-rich snack could. Plus, it’s really fun to eat!
This delicious stew is perfect for vegetarians or meat eaters. And it’s full of healthy fats! Add in some chicken or tofu for extra protein. If you’re enjoying a bit of grains, this pairs nicely with wild rice.