Fall flavors shine in this our wellness experts’ Lentils with Roasted Curry Tomatoes. Try it hot or at room temperature!
Recipe: Baked Tomato and Feta Over Mixed Greens
Make the most of those late summer/early fall tomatoes with this warm and satisfying salad.
Recipe: Zesty Black Bean Burgers
These grillable veggie burgers have fiber and protein from black beans and oats, while onions, garlic, cilantro and tomatoes with chilies bring the vibrant flavor.
Recipe: Watermelon Salad With Cucumber, Tomato and Almond
You might not think of pairing watermelon with veggies. But you should! Give it a shot in the recipe from our wellness team.
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Recipe: Slow-Roasted Tomato Sauce With Whole-Wheat Spaghetti
Here’s your perfect recipe to use up all of those garden-ripe tomatoes. Trust us, this sauce from our wellness team is better than any one you’ll find in a jar!
Recipe: Frittata With Baby Greens and Feta
Befriend the frittatta! Try this simple and delicious one from our wellness team.
Recipe: Easy Broccoli Slaw
Pair this powerhouse veggie with apple cider vinegar, honey and raisins for a super easy and refreshing broccoli slaw.
Recipe: Spring Veggie + Grain Bowl
Enjoy this veggie quinoa bowl from our wellness experts. Using fresh local veggies, you’ll know spring has sprung.
Recipe: Herb-Roasted Butternut Squash with Shallots and Garlic
This Herb-Roasted Butternut Squash with Shallots and Garlic from Functional Medicine Director Mark Hyman, MD, pairs perfectly with baked fish, braised chicken or roast turkey.
Recipe: Rosemary Garlic Mashed Sweet Potatoes
Mashed potatoes doesn’t have to mean white potatoes! Try this version from functional medicine specialist Mark Hyman, MD, featuring sweet potatoes, garlic and freshly chopped rosemary.
