Fall flavors shine in this our wellness experts’ Lentils with Roasted Curry Tomatoes. Try it hot or at room temperature!
Make the most of those late summer/early fall tomatoes with this warm and satisfying salad.
These grillable veggie burgers have fiber and protein from black beans and oats, while onions, garlic, cilantro and tomatoes with chilies bring the vibrant flavor.
You might not think of pairing watermelon with veggies. But you should! Give it a shot in the recipe from our wellness team.
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Here’s your perfect recipe to use up all of those garden-ripe tomatoes. Trust us, this sauce from our wellness team is better than any one you’ll find in a jar!
Befriend the frittatta! Try this simple and delicious one from our wellness team.
Pair this powerhouse veggie with apple cider vinegar, honey and raisins for a super easy and refreshing broccoli slaw.
Enjoy this veggie quinoa bowl from our wellness experts. Using fresh local veggies, you’ll know spring has sprung.
This Herb-Roasted Butternut Squash with Shallots and Garlic from Functional Medicine Director Mark Hyman, MD, pairs perfectly with baked fish, braised chicken or roast turkey.
Mashed potatoes doesn’t have to mean white potatoes! Try this version from functional medicine specialist Mark Hyman, MD, featuring sweet potatoes, garlic and freshly chopped rosemary.