Researchers may be a step closer to helping doctors identify children born with a higher risk for Celiac disease, which ultimately could result in earlier treatment and fewer complications from the disorder.
How can you tell the difference between a regular tummy ache and something more serious? Get tips from a pediatric expert.
Cardiovascular specialists from across the country attended the American College of Cardiology's 63rd Annual Scientific Session and Expo in Washington D.C. They shared news about heart health -- earthly, and beyond.
Probiotic supplements have been touted to improve gut health, balance vaginal flora and strengthen the immune system. Find out what you need to know before taking them.
Gluten-free diets are the latest craze for those looking to lose weight, but what’s the truth? Is gluten responsible for my love handles? The answer is no, but let’s clear the air of any confusion.
Researchers say microscopic pig whipworm eggs hold promise for treating severe cases of Crohn’s disease. While it sounds icky, the treatment may one day be approved by the U.S. FDA.
If you need to go gluten-free, you may be surprised: there’s still plenty you can eat. And now with FDA regulations, you can feel safer choosing gluten-free products.
Going gluten-free is a trend these days, but how do you know if you actually have Celiac disease? Even though nearly 2 million Americans have Celiac disease, most of them do not know that they have it.
Celiac disease causes your body to be unable to absorb nutrients from many foods. Gastroenterologist Bret Lashner, MD, talks about celiac disease and how to cope if you have it.