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If you’ve ever waded through nutrition advice, you know it can be hard to trust what you read. Our registered dietitians and medical experts provide evidence-based information on food safety, diet trends, the health benefits of individual foods, eating plans for chronic conditions and more.
Taking your probiotics in the morning with food is a great strategy — but consistency is key
That cup of joe may help decrease inflammation and remove damaged cells in the vital organ
The ‘sunshine vitamin’ is found naturally in some fish and is added to other foods
This synthetic food dye must be removed from all foods by 2027 and from all medications by 2028 for health concerns
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There’s little evidence that probiotics cause weight loss, but having a healthy gut microbiome may set the stage for it
Heart-healthy foods and low-fat dairy are smart choices when you’re living with this autoimmune disease, but watch out for sugary and processed foods
Getting enough of this essential mineral is important for your bones, teeth and so much more
Erythritol is found in a range of ‘diet,’ ‘sugar-free’ and ‘keto-friendly’ foods — but research has linked it to heart attack and stroke
This spiny sea veggie may help your heart, gut, immune system and more
Black beans are bursting with nutrients that help reduce cancer risk, improve heart health, aid digestion and fight inflammation
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