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In this recipe, the sweetness of navel oranges complements the texture and slightly bitter taste of the spinach. Feel free to replace the oranges with pears, apples, berries or any other in-season fruit. You …
… of kale and its signature dark green color, but where does it stack up against its opponent spinach?Kale and spinach — both “super veggies” — are packed with nutrients because they’re leafy greens, says preventive …
… tomatoes lay the groundwork for the mouth-watering flavors of this dish. Served with nourishing powerhouses like spinach and chickpeas, this dish has style and substance — in the form of protein, fiber and nutrients — that …
… Parmesan cheese½ teaspoon red pepper flakes¼ teaspoon garlic powder1/8 teaspoon saltDirectionsIn a medium sauce pan, heat spinach, artichokes and 1 cup of water until tender.Drain liquid from spinach and artichokes, removing excess moisture …
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This Greek yogurt spinach dip is creamy and delicious but without all the fat of a typical dip. Plus, making it is a snap.IngredientsOne 10-ounce package frozen and chopped spinach, cooked, cooled and …
… treat. In fact, savory pancakes open up a whole new world of deliciousness.Our Savory Chickpea and Spinach Pancakes are a fabulous case in point. With a base of chickpea flour and spinach, plus cumin …
This light fish dish is not only good for you, it also looks beautiful on the plate. You’ll use a parchment pouch containing spinach. Adapt this recipe if you like to use other types …
… and black pepper and cook until the tomatoes begin to burst, 5 to 6 minutes.Add the spinach to the pan and season to taste with salt and black pepper. Cook, stirring until the spinach …
… into bite-size pieces11⁄2 tablespoons Ghee1⁄2 yellow onion, sliced thin2 garlic cloves, minced4 cups baby spinach1⁄2 teaspoon sea salt1⁄4 teaspoon freshly ground black pepper1 tablespoon unsalted, grass-fed butter4 large eggs2 …
… and blend until smooth. Set pesto aside.Rinse spinach, leaving the water on the leaves. Put the spinach into a large pot over medium-high heat. Cover tightly and steam until the spinach is wilted …
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