There’s something inherently pleasing about pancakes, and it goes beyond the syrup-and-butter mélange of the stereotypical sweet treat. In fact, savory pancakes open up a whole new world of deliciousness.
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Our Savory Chickpea and Spinach Pancakes are a fabulous case in point. With a base of chickpea flour and spinach, plus cumin, dill and green onions, these pancakes are bursting with flavor — not to mention vitamins, minerals, phytonutrients and fiber. Greek yogurt adds creaminess and extra protein, while cucumber offers crunch. And if you’re pressed for time, you’re in luck. You can whip up these hot cakes in no time!
Makes 2 servings
Calories: 160
Fat: 8 g
Saturated fat: 1 g
Protein: 8 g
Carbohydrates: 15 g
Dietary fiber: 3 g
Sugar: 4 g
Added sugar: 0 g
Cholesterol: 1 mg
Sodium: 163 mg
— Developed by Sara Quessenberry for Cleveland Clinic Wellness
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