Advertisement
Delicious and heart-healthy, this breakfast is sure to get your morning off to a good start
Here’s a quick way to upgrade your breakfast: Eat steel-cut oats. They’re freshly milled from high-protein oats and cut into neat little pieces on a steel burr mill. They’re also one of the healthiest foods you can eat, and they make a delightful, full-bodied hot cereal with an appealing texture.
Advertisement
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
Advertisement
Makes 1 serving
Calories: 210
Total fat: 6 g
Saturated fat: .5 g
Protein: 7 g
Carbohydrate: 34 g
Dietary fiber: 5 g
Sugar: 4 g
Cholesterol: 0 mg
— Chef Michelle Bartoul-Mangan, Cleveland Clinic Wellness.
Advertisement
Learn more about our editorial process.
Advertisement
A simple yet impressive and nutritious dessert
A lighter fare of a favorite dish
This tasty holiday salad will wow you
Sweet with hints of vanilla, this lower-fat classic won’t disappoint!
A delicious stovetop dessert fit for any season
Crunchy, hearty and sweet
If you’re feeling short of breath, sleep can be tough — propping yourself up or sleeping on your side may help
If you fear the unknown or find yourself needing reassurance often, you may identify with this attachment style
If you’re looking to boost your gut health, it’s better to get fiber from whole foods