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A delicious, uniquely flavorful dish
This hash is a satisfying treat, yet contains lighter, healthier ingredients than traditional versions. The jicama is a lighter alternative from traditional potato, while turkey bacon is a stand-in for pork bacon.
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1 tablespoon extra virgin olive oil
1 onion, diced
4 strips organic, nitrite-free uncured turkey bacon, diced
4 cloves garlic, minced
2 cups jicama, cubed
2 cups kale, washed and shredded
1-2 tablespoons water
8 omega-3 eggs
1 avocado, sliced into 8 slices
1 tablespoon smoked paprika
½ tablespoon sea salt
½ tablespoon black pepper
1 tablespoon garlic powder
½ tablespoon onion powder
1 teaspoon cayenne powder (or more if you like it spicy)
1 teaspoon cumin
1 teaspoon turmeric
2 teaspoons oregano, dried
2 teaspoons thyme, dried
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Makes 4 servings.
Each 1-cup serving (about 1 cup hash, 2 eggs and 2 slices avocado) contains:
Calories 351
Fat 21g
Saturated fat 4g
Cholesterol 375mg
Fiber 9g
Protein 22g
Carbohydrate 19g
Sodium 352mg
Prep Time: 15 minutes | Cook Time: 25-30 minutes
From the book, Eat Fat, Get Thin, by Mark Hyman, MD
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