Spinach artichoke dip is typically loaded with excess calories and saturated fat. This recipe swaps ingredients high in saturated fat for healthier alternatives, making for a creamy, delicious and heart-healthy dip to enjoy any time with your favorite veggies.
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1 cup frozen spinach, thawed and chopped
1½ cup frozen artichoke hearts, thawed and chopped
6 ounces reduced-fat cream cheese
½ cup non-fat Greek yogurt
1/3 cup grated Parmesan cheese
½ teaspoon red pepper flakes
¼ teaspoon garlic powder
1/8 teaspoon salt
Makes 22 servings
Per serving (2 tablespoons):
Calories: 35
Total fat: 1.5g
Saturated fat: 1g
Trans fat: 0g
Cholesterol: 5mg
Sodium: 140mg
Total carbohydrate: 3g
Fiber: 1g
Sugars: 1g
Protein: 2g
—Recipe courtesy of Digestive Disease & Surgery Institute dietitians
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