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Roast your Brussels sprouts, and then add rich hazelnuts, savory garlic and sweet dates, and you’ve got an amazing flavor combo — plus a whole lot of nutrition. If there are Brussels sprouts haters at …
With its white flesh, round shape, light-brown skin and Mexican origins, jicama is sometimes called a Mexican potato, Mexican turnip or yam bean. Pronounced “HEE-kuh-muh” or “HICK-uh-muh,” jicama is full …
Cashew butter gives the gravy in this recipe an amazingly smooth richness. It’s a delicious accompaniment to the crisp-skinned chicken breast. Save the extra gravy for another chicken dish.Ingredients4 bone-in, skin …
A visit from the Tooth Fairy is one of those treasured rites of passage in a kid’s life. Nothing is more “big kid” than a gap in your smile and some new coin in …
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Have you heard about the skin care benefits of African black soap?This recently trending ‘must-have’ for your skin care routine has a history of use that goes back quite some time. African black …
For a vegan meal your family will love, try these black bean burgers. They’re cholesterol-free and rich in fiber, protein and iron. Blend the ingredients in your food processor. Store extra patties in …
This open-faced curried chicken salad sandwich is bursting with flavor, texture and nutrients before you even get to the protein-rich chicken.With almonds, grapes, celery, scallions, and cilantro, and a mixture of Greek …
You may be surprised at the secret ingredient here: Avocado, which deepens the chocolate flavor and adds creaminess. These bites are so rich and decadent, you won’t need more than one to be satisfied …
… pan. They should sizzle as they hit the pan surface. Sear the duck skin until crisp and brown, 6 to 8 minutes. You want a deep golden brown color, but watch for burning. If they …
Avocados may be scrumptiously tasty, but the oh-so-healthy fruit is a notorious source of frustration in the kitchen. It usually takes days of patiently waiting for a rock-hard avocado to ripen — and …
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