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Cinnamon gives this chicken dish a sweet, nutty flavor. Combined with tasty thyme, it also makes for a healthy, herb-friendly entrée filled plenty of nutrients.Ingredients2 pounds boneless, skinless chicken breasts4 tablespoons olive oil2 …
… flavor and are usually sold with the green attached, which we use in this root-to-stem recipe.Prep: 15-20 minutesCook: 8-10 minutesIngredients1 bunch small Japanese turnips with greens3 garlic cloves, finely chopped1 …
Tired of your regular old stuffing recipe? Then give our apple stuffing a shot for a welcome change of pace. This healthy, low-fat side boasts fewer than 200 calories per serving. It’s great …
This surprisingly sweet dip — made from delicious raw beets — is great with vegetables or whole-grain crackers or as a topping on a piece of salmon. Use it as part of a vegetable platter pre …
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This creative slaw offers up a super-duper, tasty and surprisingly wonderful combination of seasonal ingredients that will make you love winter — or at least resent it less!We challenge you to name a nutrient …
Scoop up this refreshing, colorful salsa with your favorite whole-grain chips. The legumes add protein and fiber, and our low-calorie recipe is packed with vitamins and minerals too.Ingredients1 15-ounce can chickpeas …
Here’s a unique and delicious way to spice up those oh-so-healthy edamame (soy beans) for your next gathering or dinner party. They’re great for all ages, and they’re a terrific …
You may be surprised at the secret ingredient here: Avocado, which deepens the chocolate flavor and adds creaminess. These bites are so rich and decadent, you won’t need more than one to be satisfied …
Time to get your freekeh on! Say what?! If you don’t know this ancient grain, it’s high time you do.A longtime staple of Middle Eastern cooking, freekeh is a form of wheat …
These green beans offer sweet and spicy flavors along with the distinctive taste of cilantro and Thai basil. The texture, color and taste of these beans make it a great side dish, and you can …
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