Cinnamon gives this chicken dish a sweet, nutty flavor. Combined with thyme, it makes for a healthy, herb-friendly entrée filled with:
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
2 pounds boneless, skinless chicken breasts
4 tablespoons olive oil
2 teaspoons reduced sodium soy sauce or Bragg® Liquid Aminos (protein concentrate)
2 cloves minced garlic
1 teaspoon cinnamon
1 teaspoon thyme
1/4 cup white wine
1 teaspoon honey
1 tablespoon fresh Italian parsley leaves, chopped
Makes 8 servings
Calories: 317
Protein: 36 g
Total fat: 16.5 g
Saturated fat: 3.6 g
Cholesterol: 102 mg
Total carbohydrate: 1.4 g
This common kitchen spice may pack a surprising health punch
A delightfully savory, easy-to-make entree
A super simple recipe for breakfast, lunch or dinner!
A tasty main dish that's ready in just 45 minutes
Try this fast and easy vegetable side dish with tons of nutrients
Customize this super-tasty recipe with all your favorite flavors
Coffee won’t cure a hangover and you definitely shouldn’t mix your cocktail with an energy drink
Focus on the philosophy — replenishing and respecting your skin — not necessarily the steps
This social media sleep hack with tart cherry juice and magnesium could be worth a try